SVQ
Multi-Skilled Hospitality Services Level II
This
course concentrates on the skills and competencies required to work
in a variety of departments, equipping the candidate with a varied
understanding of the hospitality industry. By undertaking a
selection of units from Front Office, Housekeeping, Food Preparation
and Cooking, Food and Drink Service, candidate's workplace experience
and knowledge will be diverse, ensuring they become a versatile employee.
Having
skilled people on your team can help turn a good business into a great
one. Staff with up-to-date skills can increase productivity
and improve customer satisfaction, and when you can show that your
staff have the skills they need, the business advantages are even
greater.
