Hospitality

 

SVQ Multi-Skilled Hospitality Services Level II

This course concentrates on the skills and competencies required to work in a variety of departments, equipping the candidate with a varied understanding of the hospitality industry.  By undertaking a selection of units from Front Office, Housekeeping, Food Preparation and Cooking, Food and Drink Service, candidate's workplace experience and knowledge will be diverse, ensuring they become a versatile employee.

Having skilled people on your team can help turn a good business into a great one.  Staff with up-to-date skills can increase productivity and improve customer satisfaction, and when you can show that your staff have the skills they need, the business advantages are even greater.

 

A kitchen in a hotel

If you are interested in this qualification please call Cothrom on 01878 700910 or alternatively fill out an enquiry form

Did you know?

Assistance may be offered to students through mileage and childcare allowances