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Last week we trialed ‘self service’ snack. The children were very willing and eager to help with this service. The children get to choose their snack from pictures. All the helpers through the week worked very well together to ensure their ‘customers’ got what they asked for! The children also engaged in lots of conversation in Gàidhlig. Self service snack is a great way to promote fine motor skills, build relationships, and encourages the children to become more independent.
Part of our new menu choices involves the children making their own snack. This week, Alison kindly donated some potatoes from the garden in St Peter’s and we decide to make potato scones with them. The children enjoyed the process from mashing the potatoes to tasting the delicious final product!
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The children were very busy this week - working together to identify the different features of the body, demonstrating great pencil control when drawing pictures of their own families and practicing their scissor skills when cutting out petals for our Mi Fhèin topic wall.
 On Thursday the children from the 3-5 room went on a visit to Drimsdale machair where they got to explore the machair, watch the machinery in action, and learn about the processes a crofter goes through when cutting, bailing and wrapping the crops. The children were counting bales, investigating the corn heads, how heavy the bales were by trying to make them roll over, they also loved having a picnic in the sunshine. Many thanks go to Duncan John MacEachan and his team who ensured the children had a great trip. 
 To begin the new term our focus is on "mi fhèin", some of the children took part in the mind map activity where they discussed what they already know about themselves. The children have also drawn some fantastic self-portraits by using mirrors and were very engrossed when investigating their different features.
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Cothrom Learning Centre
