FOOD AND DRINK OPERATIONS
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SVQ in Food and Drink Operations (Production and Processing Skills) at SCQF level 5
The Scottish Vocational Qualification (SVQ) in Food and Drink Operations (Production and Processing Skills) at SCQF level 5 allows candidates to demonstrate competence in job-related skills in their particular area of work and expertise. This qualification covers areas such as food safety standards in manufacture, working safely, plant and equipment operation, batching, depositing, forming, conditioning, and slicing. Developed by National Skills Academy for Food and Drink (NSAFD) - the sector skills council for the food and drink manufacturing sector - the SVQ in Food and Drink Operations (Production and Processing Skills) qualifications are awarded by SQA in partnership with NSAFD. This SVQ must be assessed in the workplace, so is only suitable for individuals employed in the food industry. |
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SVQ in Food and Drink Operations at SCQF level 6
The Scottish Vocational Qualification (SVQ) in Food and Drink Operations at SCQF level 6 allows candidates to demonstrate competence in job related skills in their particular area of work and expertise.
This qualification covers areas such as food safety at critical points, health, safety and environmental systems, maintaining product quality, energy efficiency, waste minimisation, water usage, process control of production, and leadership.
Developed by National Skills Academy for Food and Drink (NSAFD) - the sector skills council for the food and drink manufacturing sector - the SVQ in Food and Drink Operations qualifications are awarded by SQA in partnership with NSAFD.
This SVQ must be assessed in the workplace, therefore is only suitable for individuals employed in the food industry.
The Scottish Vocational Qualification (SVQ) in Food and Drink Operations at SCQF level 6 allows candidates to demonstrate competence in job related skills in their particular area of work and expertise.
This qualification covers areas such as food safety at critical points, health, safety and environmental systems, maintaining product quality, energy efficiency, waste minimisation, water usage, process control of production, and leadership.
Developed by National Skills Academy for Food and Drink (NSAFD) - the sector skills council for the food and drink manufacturing sector - the SVQ in Food and Drink Operations qualifications are awarded by SQA in partnership with NSAFD.
This SVQ must be assessed in the workplace, therefore is only suitable for individuals employed in the food industry.
This training may be funded by Skills Development Scotland under the Modern Apprenticeship programme. Contact us on 01878 700910 to check eligibility.
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