Hospitality
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Hospitality Services at SCQF Level 5
This qualification covers areas such as workplace health and safety; standards of behaviour in hospitality; and team working. This qualification has a wide range of optional units and is ideal for anyone who has a varied role in the hospitality industry — for example staff working in small hotels, restaurants or cafes whose role covers housekeeping, reception, food preparation and food/drink service. |
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Hospitality Supervision and Leadership at SCQF Level 7
This qualification allows candidates to demonstrate competence in job-related skills in their area of work and expertise.
The SVQ covers areas such as team leadership; control of resources; team working; workplace health and safety; and supervision of a wide range hospitality areas.
Having skilled people on your team can help turn a good business into a great one. Staff with up-to-date skills can increase productivity and improve customer satisfaction, and when you can show that your staff have the skills they need, the business advantages are even greater.
This qualification allows candidates to demonstrate competence in job-related skills in their area of work and expertise.
The SVQ covers areas such as team leadership; control of resources; team working; workplace health and safety; and supervision of a wide range hospitality areas.
Having skilled people on your team can help turn a good business into a great one. Staff with up-to-date skills can increase productivity and improve customer satisfaction, and when you can show that your staff have the skills they need, the business advantages are even greater.
This training may be funded by Skills Development Scotland under the Modern Apprenticeship programme. Contact us on 01878 700910 to check eligibility.
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